Ingredients
- 1 ripe avocado
- 2 slices crispy bacon
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: small handful of mixed greens
Instructions
- If the bacon is not already cooked, cook it in a skillet over medium heat for 6–8 minutes until crisp, then drain and crumble.
- Halve and dice the avocado. Add it to a bowl with mixed greens if using.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Gently toss the avocado with the dressing so it stays chunky and creamy.
- Top with crumbled bacon and serve immediately.
Nutrition per serving
Serving size1 salad (about 215g)
Calories454
Macro split3% net carbs / 81% fat / 9% protein
Total carbs10g
Fiber7g
Sugar1g
Added sugar0g
Net carbs3g
Protein10g
Fat41g
Calories, macros, and macro split are approximate per 1 salad (about 215g). Net carbs = total carbs minus fiber.
Fits this plan because…
Strict Keto matchStrict Keto Avocado & Bacon Salad keeps the recipe positioned in the Strict Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.
