Ingredients
- 1 cup almond butter (unsweetened)
- 2 scoops collagen peptides
- 1/3 cup erythritol or monk fruit sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
- Optional: 1/4 cup sugar-free dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix almond butter, collagen peptides, sweetener, egg, vanilla, baking soda, and sea salt until a thick dough forms.
- Fold in sugar-free dark chocolate chips if using.
- Scoop the dough into small balls and flatten slightly with a fork or your palm.
- Bake for 9–11 minutes, until the edges are set and the centers still look soft.
- Cool on the baking sheet for 10 minutes before moving; the cookies firm up as they cool.
Nutrition per serving
Serving size1 cookie (about 30g)
Calories180
Macro split7% net carbs / 70% fat / 20% protein
Total carbs5g
Fiber2g
Sugar1g
Added sugar0g
Net carbs3g
Protein9g
Fat14g
Calories, macros, and macro split are approximate per 1 cookie (about 30g). Net carbs = total carbs minus fiber.
Fits this plan because…
Strict Keto matchKeto Almond Butter Collagen Cookies keeps the recipe positioned in the Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.