Low Carb Coconut Macadamia Nut Cookies

Ingredients

• 1/2 cup coconut flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts
• 1/3 cup erythritol or monk fruit sweetener
• 1/2 cup melted coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of sea salt

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, stir together coconut flour, shredded coconut, chopped macadamias, sweetener, baking powder, and sea salt.
3. Add melted coconut oil, egg, and vanilla. Mix until a soft dough forms. Let it sit for 3–5 minutes so the coconut flour can absorb moisture.
4. Scoop the dough into small mounds and flatten gently to about 1/2 inch thick. Coconut flour cookies do not spread much.
5. Bake for 10–12 minutes, until the edges are lightly golden and the centers look set.
6. Cool on the pan for 10 minutes before moving; they firm up as they cool.

Nutrition per serving

Calories, macros, and macro split are approximate per 1 cookie (about 32g). Net carbs = total carbs minus fiber.

Fits this plan because…

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