Moderate Carb Cinnamon Pecan Shortbread Cookies

Ingredients

• 1 cup almond flour
• 2 tablespoons oat fiber
• 1/2 cup butter, softened
• 1/4 cup erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup roasted pecans, chopped
• Pinch of sea salt

Instructions

1. Cream the softened butter, sweetener, vanilla, cinnamon, and salt in a bowl until smooth.
2. Add almond flour and oat fiber and mix until a soft shortbread dough forms. Fold in the chopped roasted pecans.
3. Chill the dough for 15 minutes so it is easier to shape. Preheat the oven to 325°F and line a baking sheet with parchment.
4. Scoop and flatten the dough into small cookies about 1/3 inch thick.
5. Bake for 10–12 minutes, until the edges are lightly golden. The centers may still feel delicate.
6. Cool completely on the pan before moving so the cookies firm into a shortbread texture.

Nutrition per serving

Calories, macros, and macro split are approximate per 1 cookie (about 28g). Net carbs = total carbs minus fiber.

Fits this plan because…

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