Low-Carb Grilled Salmon with Avocado Salsa

Ingredients

• 4 salmon fillets
• 1 avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1 tablespoon olive oil
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat. Pat the salmon dry and season both sides with salt, pepper, and a light drizzle of olive oil.
2. Grill the salmon skin-side down first for 4–5 minutes. Flip carefully and cook 3–5 minutes more, until the fish flakes easily with a fork.
3. While the salmon cooks, combine diced avocado, cherry tomatoes, lime juice, cilantro, salt, and pepper in a bowl.
4. Let the salmon rest for 2 minutes after grilling so the juices settle.
5. Spoon avocado salsa over each fillet and serve immediately.

Nutrition per serving

Calories, macros, and macro split are approximate per 1 salmon fillet with avocado salsa (about 230g). Net carbs = total carbs minus fiber.

Fits this plan because…

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