Ingredients
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Make sure the cream cheese and butter are softened so they blend smoothly.
- Mix cream cheese, butter, cheddar, chopped bacon, chives, salt, and pepper in a bowl until evenly combined.
- Scoop the mixture into small portions and roll into balls.
- Place on a parchment-lined plate or tray and chill for at least 30 minutes, until firm.
- Serve cold. Store leftovers in an airtight container in the refrigerator.
Nutrition per serving
Serving size1 fat bomb (about 26g)
Calories113
Macro split1% net carbs / 85% fat / 13% protein
Total carbs1g
Fiber0g
Sugar0g
Added sugar0g
Net carbs0.35g
Protein3.6g
Fat10.7g
Calories, macros, and macro split are approximate per 1 fat bomb (about 26g). Net carbs = total carbs minus fiber.
Fits this plan because…
Keto matchKeto Cheddar Bacon Fat Bombs keeps the recipe positioned in the Keto lane with a clearly labeled calorie count, net-carb target, protein, fat, and serving size.