Keto Black Magic Chocolate Fudge

Ingredients

• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder (or black cocoa powder for a darker color)
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/4 cup almond butter (unsweetened)
• 1 teaspoon vanilla extract
• 1 teaspoon activated charcoal (optional, for color)
• Pinch of sea salt
• Optional: edible glitter or keto-friendly toppings for decoration

Instructions

1. Line a small loaf pan or square container with parchment paper.
2. Whisk melted coconut oil, cocoa powder, powdered erythritol, almond butter, vanilla, activated charcoal if using, and sea salt until completely smooth.
3. Taste the mixture and adjust sweetness before chilling, since the flavor firms up once cold.
4. Pour into the lined container and smooth the top. Add edible glitter or keto-friendly toppings if using.
5. Chill in the refrigerator for 45–60 minutes, or freeze for 20–30 minutes, until firm.
6. Slice into small squares and store chilled so the coconut oil stays firm.

Nutrition per serving

Calories, macros, and macro split are approximate per 1 square (about 15g). Net carbs = total carbs minus fiber.

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